Most people choose high priced fresh pork because they think frozen meat is not nutritious and tastes bad. Is frozen meat really like this?
Four benefits of eating frozen meat
More hygienic
From the health point of view, there are various bacteria in the newly slaughtered meat, and some viruses may even exist. For example, the swine jaundice virus is hidden in the bone blood and muscle; and the bacteria in the frozen meat have been discharged or frozen to death.
More fresh
After slaughtering pigs, they can enter the quick freezing process as soon as 2-3 hours. After thawing for more than 1 hour at home, the exposure time of meat in normal temperature is only about four or five hours. Fresh meat is generally transported from the slaughterhouse at more than 4 o'clock in the morning and sold on the meat stalls. The fastest time to get to the public table is more than 11 o'clock at noon. The exposure time of meat in normal temperature and air is more than 6 hours.
Better to eat
In terms of meat quality, fresh meat is sour and juicy, while frozen meat is treated with acid discharge before storage, and the water and dirty blood in the body are basically removed, so the meat is more delicious. But the refrigerator at home can't keep frozen meat fresh for a long time. Because the temperature of frozen meat out of the warehouse is about - 18 ℃, and the refrigeration capacity of household refrigerator is limited, generally only - 4 ℃ - 5 ℃. Frozen meat will slowly deteriorate after being put in the freezer for a long time. Therefore, experts suggest that the best time to eat frozen meat is in a week.
Nutritious
Frozen meat and fresh meat, there is no difference in nutrition, but frozen meat needs to be thawed when eating. Improper thawing method will cause the loss of nutrients. It should be noted that repeated thawing and freezing will destroy the nutrients in frozen meat, resulting in the loss of nutrients such as the most nutritious cytoplasmic liquid in the meat with water. The nutritional value of frozen meat is not lower than that of fresh meat as long as it is thawed correctly and eaten reasonably.
